Name: Braised Cabbage with Tomatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Cuisine: European
Ingredients: White cabbage - 300 g; Onions 2 pcs. - ½ pcs.; Parsley - 4 bunch; Tomato - 2 pcs.; Refined sunflower oil - 2 tbsp.; Carrot 1 pc. - 1 pcs.; Bay leaf - 1 pcs.; Salt - 0.3 tsp.; Ground turmeric - ½ tsp.; Radish - to taste; Green onion - to taste; Paprika - ½ tsp.

European

Are you used to braising cabbage with carrots or onions? Try adding juicy tomatoes! They will not only tenderize the dish but also enrich it with an appetizing tomato tang, which beautifully complements the cabbage's tartness. The tomatoes will release enough juice for the cabbage to braise perfectly without sticking. Turmeric and paprika will lend a spicy aroma and a delightful golden-orange hue to this dish. Discover a new flavor for a familiar meal!

Prepare all ingredients: thoroughly wash the cabbage, removing any damaged leaves. Rinse the tomatoes and parsley, then pat them dry. Peel the onion and carrots.

Shred the cabbage into thin strips. Grate the carrots on a coarse grater. Separate the parsley leaves from the stems and chop them finely.

Dice the onion and tomatoes into neat cubes, 6-7 mm on each side.

Heat a skillet over high heat, then add the vegetable oil. Once the oil is hot, reduce the heat to medium and add the onion. Stir in the paprika and turmeric. Sauté, stirring occasionally, for 2-3 minutes until the onion turns golden.

Add the carrots to the onion. Sauté the vegetables, stirring occasionally, for 4-5 minutes until the carrots are tender.

Add the shredded cabbage to the pan with the sautéed vegetables. Sauté everything together for 3-4 minutes, stirring constantly, until the cabbage begins to turn a light golden color. Reduce the heat to low, cover the pan, and simmer the cabbage for 8-10 minutes.

Add diced tomatoes, bay leaf, and peppercorns to the cabbage. Mix thoroughly and heat everything together for 5-7 minutes. Stir in salt and ground black pepper, then mix well again.

Cover the vegetables again and simmer for 15-20 minutes until the cabbage is fully cooked, stirring occasionally. Before serving, sprinkle the cabbage with chopped parsley, stir, and remove the pan from the heat.

Serve the fragrant braised cabbage with tomatoes, garnished with fresh radish slices and chopped green onions for brightness and freshness.

Braised Cabbage with Tomatoes

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

International

Discover a wonderful world of flavors with this simple yet incredibly appetizing side dish! Cauliflower, complemented by fragrant mushrooms, transforms into a hearty and healthy meal. And to give it tenderness and a creamy touch, add a little sour cream. If sour cream isn't on hand, no problem – cream or milk will do the trick perfectly, making the side dish even softer and more refined.

Cauliflower with Mushrooms

Russian

Discover a delightful world of flavors with this tender and savory lentil puree, complemented by aromatic pan-fried mushrooms. Green lentils, rich in B vitamins, potassium, and magnesium, form the base for a hearty and wholesome lunch. Despite its low calorie count, this dish will energize you and offer an unforgettable culinary experience. To fully unlock the nutty depth of the lentils, we'll add golden mushrooms, sautéed to perfection. Prepare this dish, and it is sure to become your new favorite!

Tender, savory lentil puree with mushrooms

Greek

Prepare this delightful vegetable stew that will please you with its rich taste and aroma! Juicy eggplants, tender potatoes, and ripe tomatoes, seasoned with aromatic spices, create a perfect dish for lunch or dinner. This easy-to-make yet incredibly delicious stew will become the star of your table and bring true enjoyment to every gourmet.

Vegetable stew in a pot

Discover the Greek dish fakorizo, often referred to as vegetarian pilaf. This surprisingly hearty meal, despite being meat-free, is thanks to its rich lentil base. We suggest combining it with rice, but remember that rice cooks faster, so add the lentils to the pot first, and then, once they are partially cooked, incorporate the rice.

Phacoryzo

Asian

Rice in tomato sauce is the perfect side dish, complementing both meat and fish dishes beautifully. Its preparation won't take much time or special effort. In this recipe, we use hot chili pepper, garlic, and ginger to give the dish a piquant flavor. If you prefer milder notes, feel free to experiment with other spices such as turmeric, Italian or Provencal herbs, rosemary, or coriander. For maximum aroma and flavor release from the spices, lightly toast them in hot vegetable oil before adding them to the sauce. This will make your tomato sauce even richer and more appetizing!

Spicy Tomato Rice

Discover an easy way to prepare incredibly appetizing stewed cabbage using a multi-cooker! This dish pairs wonderfully with other vegetables, creating a harmonious and rich flavor. Adding tomato paste will give it a vibrant color and a pleasant tang. Serve this cabbage as a standalone dish, a side to a main course, or use it as a delicious filling for pies. It's the perfect solution for a quick and healthy dinner!

Braised Cabbage in a Slow Cooker

Discover the full benefits of green buckwheat, which retains maximum vitamins and minerals due to minimal heat treatment. This recipe will transform ordinary porridge into a nutritious and delicious dish, enriched with vegetables and legumes. A Mexican blend with sweet pepper, green beans, carrots, and corn would be ideal, adding vibrancy and texture. Finish the dish with a pinch of salt and aromatic flaxseed oil to enhance the flavor and ensure better absorption of beneficial nutrients. This is not just food, but a true boost of energy and health!

Green Buckwheat with Vegetables

Discover this unique side dish, perfect for complementing any meal, especially fish, if you appreciate unusual flavor combinations and light, healthy recipes. It takes no more than half an hour to prepare, and the result will exceed all expectations!

Braised Cabbage with Tomatoes

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