Prep time
5 min.
Cooking time
30 min.
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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About this recipe
Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture. The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms. Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.
Ingredients list
Total ingredients: 10
Serves:
Hamburger buns - 4 pcs.
Fresh champignons - 350 g
Onion - 2 pcs.
Hard cheese - 100 g
Sour cream 15% fat - 100 g
Olive oil for frying - 30 ml
Dried Italian herbs - 1 tsp.
Ground black pepper - ⅕ tsp.
Salt - ½ tsp.
Fresh parsley - 0.3 bunch
Nutrition facts
Serves:
🥓
Fat
86г
🍚
Carbohydrates
51г
🥩
Proteins
53г
🔥
Kcal
Daily values
Preparation steps
Step 1
Peel the onion, then dice it finely.
Step 2
Wash the fresh mushrooms, clean the caps if necessary, and trim any soiled parts at the base of the stems. Halve the mushrooms, then slice them 3-4 mm thick.
Step 3
Place the chopped onions in a pan with heated olive oil. Sauté the vegetables, stirring occasionally, until golden brown.
Step 4
Then, add the chopped mushrooms to the sautéed onions. Stir and continue to fry the ingredients together until cooked through.
Step 5
At the end of cooking, add salt and spices to taste. I used ground black pepper and dried Italian herbs. Add sour cream, stir. Cover the pan with a lid and simmer the mushrooms with onions in sour cream for 5 minutes over low heat.
Step 6
Meanwhile, prepare the buns. Carefully slice off the tops of the buns, then use a teaspoon to scoop out the soft interior, creating bread baskets with a bottom and sides.
Step 7
Fill the prepared buns with the mushroom filling.
Step 8
Grate the hard cheese on a large grater and distribute it evenly over the mushroom buns.
Step 9
Place the stuffed buns in the air fryer basket. If desired, you can line the air fryer rack with parchment paper.
Step 10
Bake the mushroom buns at 200 degrees for 10-12 minutes. Once the cheese has melted and the buns are golden brown, carefully transfer them to a plate.
Step 11
Serve the appetizing stuffed buns with mushrooms warm.
Step 12
Fresh vegetables and herbs will be an excellent addition. Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step