Name: Homemade Pork Loin
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Cuisine: Russian
Ingredients: Ham - 600 g; Garlic - 3 clove; Carrot 1 pc. - ½ pcs.; Khmeli-suneli - 1.5 g; Spicy Mustard - 2 tsp.; Ground black pepper - 1.5 g; Curly fries - 2 pcs.; Salt - 1 tsp.; Refined sunflower oil - 1 tsp.; Salted cucumbers - 1 pcs.

Russian

Making homemade baked ham is surprisingly simple and doesn't require any special culinary talents. Unlike store-bought versions, you can control every spice, creating the perfect flavor. To make the meat incredibly tender and give it a slight sweetness, add a little carrot to the garlic. Choose a juicy piece of ham with a thin layer of fat, bake it under foil, and enjoy every bite, periodically basting it with the flavorful juices.

Prepare all ingredients: thoroughly wash and pat dry the pork leg. Peel the garlic and carrots. Prepare a high-sided baking dish, greasing it with sunflower oil, and foil.

Cut the carrots into thin sticks so that they evenly infuse the meat with their sweet flavor.

Slice the peeled garlic into thin pieces so that its aroma is evenly distributed throughout the meat.

Make deep incisions all over the surface of the pork leg with a thin knife, so that the meat absorbs the spices better.

Insert carrot sticks and garlic slices into the punctures in the meat, distributing them evenly throughout the entire piece.

Rub the ham on all sides with salt, khmeli-suneli, and black pepper to give it a rich taste and aroma.

Rub the pork with a thin layer of mustard and let it marinate for 1 hour to make the meat even more tender and flavorful.

Place the prepared ham in a baking dish, cover tightly with foil, and put it into a preheated oven at 200℃. Bake the pork for 30 minutes.

Remove the ham dish from the oven and carefully peel back the foil so the meat can begin to brown.

Baste the meat with the accumulated juices, cover the dish again with foil, and bake the pork for another 20 minutes to keep it succulent.

Remove the pan from the oven again, take off the foil, and baste the meat once more with the accumulated juices. Cover with foil and roast the pork for the final 20 minutes to achieve a golden-brown crust.

Remove the cooked pork from the oven and let it rest in the pan, covered with foil, for 15-20 minutes to allow the juices to redistribute evenly.

Remove the foil and transfer the meat from the pan to a serving platter. Let it cool to room temperature, then serve and savor every aromatic bite.

Slice the baked ham into pieces about 7-8 mm thick and serve with boiled potatoes and slices of pickled cucumber, creating a perfect combination of flavors.

Homemade Pork Loin

Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

Meat Khinkali

Ukrainian

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

International

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Homemade Pork Loin

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About this recipe

Ingredients list

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Preparation steps

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For marinade:

Step 1

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