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Couscous with Greek-style ice fish

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

5.0

1

Couscous with Greek-style ice fish

Prep Time

15 min.

Cooking Time

1 h.

Serves

4

Difficulty

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About This Recipe

Easily digestible food is beneficial for people with gastrointestinal diseases. Couscous is rich in vitamin B5, which strengthens the immune system and combats chronic fatigue, depression, and even insomnia. The grain contains phosphorus, potassium, iron, copper, and dietary fiber, which contribute to the normal functioning of the gastrointestinal tract. Icy fish is a source of protein. Green beans saturate the body with dietary fibers. This helps to normalize bowel peristalsis (excellent for dealing with constipation).

Ingredients List

Total Ingredients: 11

Serves:

1.

ice fish - 458 g

2.

Couscous dry - 60 g

3.

Dill - 42 g

4.

Pepper black peas - 4 g

5.

mint fresh - 3 g

6.

Rosemary dried - 2 g

7.

Ground white pepper - 2 g

8.

dried oregano - 2 g

9.

Marjoram - 2 g

10.

Sage - 2 g

11.

Ground white pepper - 2 g

Nutrition Facts

Serves:

🥓

8%

Fat

12г

🍚

34%

Carbohydrates

53г

🥩

59%

Proteins

92г

🔥

696

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Defrost ice fish on the middle shelf of the refrigerator, I put it overnight. Well washed, clean, decapitate, dry the carcasses on paper towels. Grate with lemon juice, freshly ground black pepper, dried herbs. Leave to marinate for 30 minutes.

Defrost ice fish on the middle shelf of the refrigerator, I put it overnight. Well washed, clean, decapitate, dry the carcasses on paper towels. Grate with lemon juice, freshly ground black pepper, dried herbs. Leave to marinate for 30 minutes.
2

Step 2

Put the fish in a steamer. For one cycle, put a bay leaf on top.

Put the fish in a steamer. For one cycle, put a bay leaf on top.
3

Step 3

Boil frozen string beans. 10 minutes in the boiling wolf. Throw on a sieve. Let the water drain.

Boil frozen string beans. 10 minutes in the boiling wolf. Throw on a sieve. Let the water drain.
4

Step 4

Cover the baking dish with parchment paper, put the bean pods, fish from the double boiler on them, grease the fish with a piece of butter on top. Place in preheated oven for 19 minutes. 220-300 degrees. To make the crust blush.

Cover the baking dish with parchment paper, put the bean pods, fish from the double boiler on them, grease the fish with a piece of butter on top. Place in preheated oven for 19 minutes. 220-300 degrees. To make the crust blush.
5

Step 5

Finely chop the greens and sprinkle the finished dish. Serve immediately.

Finely chop the greens and sprinkle the finished dish. Serve immediately.
6

Step 6

Pour boiling water over couscous. Leave in a warm place for an hour. Add freshly cut greens. Mix. Garnish is ready.

7

Step 7

Place cooked couscous on a plate. String beans and fish. Sprinkle fresh parsley and dill on top.

Place cooked couscous on a plate. String beans and fish. Sprinkle fresh parsley and dill on top.

Enjoy your meal!

Follow the instructions step by step

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