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Salmon soup

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

4.0

1

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Salmon soup

Add to plans


Cooking Time

30 min.

Serves

5

Difficulty

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About This Recipe

Classic sockeye salmon fish soup with rice, carrots, potatoes, green onions, and dill.

In lists at 0 people

Cooking

00%

Cooked

00%

Planned

00%

Ingredients List

Total ingredients: 4

Serves:

1.

Red salmon - 578 g

2.

Dill - 26 g

3.

Rice - to taste

4.

Carrot - to taste

Nutrition Facts

Serves:

🥓

19%

Fat

50г

🍚

33%

Carbohydrates

87г

🥩

48%

Protein

126г

🔥

1293

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

We clean the sockeye salmon and cut it into steaks. The first steaks from the head and tails from two fish are poured with water and put on fire. I pray for water when it starts to boil.

We clean the sockeye salmon and cut it into steaks. The first steaks from the head and tails from two fish are poured with water and put on fire. I pray for water when it starts to boil.
2

Step 2

Washing the rice

Washing the rice
3

Step 3

We clean carrots

We clean carrots
4

Step 4

We clean potatoes

We clean potatoes
5

Step 5

When the broth with the fish boils and the fish is almost ready, remove the fish to a plate so that it cools down. Add rice to the broth. Chop carrots and potatoes and also add to the broth when the rice boils. During this time, the fish will cool down and it can be freed from bones and fins. When the potatoes and carrots are almost done, return the fish to the pot. Wash the greens, chop and add to the ear (I forgot to take a picture of everything except the chopped greens). The ear is ready.

When the broth with the fish boils and the fish is almost ready, remove the fish to a plate so that it cools down. Add rice to the broth. Chop carrots and potatoes and also add to the broth when the rice boils. During this time, the fish will cool down and it can be freed from bones and fins. When the potatoes and carrots are almost done, return the fish to the pot. Wash the greens, chop and add to the ear (I forgot to take a picture of everything except the chopped greens). The ear is ready.

Enjoy your meal!

Follow the instructions step by step

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