Add to plans
Prep Time
20 min.
Cooking Time
50 min.
Serves
8
Difficulty
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This delicious Scottish shortbread recipe makes 6 dozen bars or fingers. Perfect for Christmas cookie plates or gifts.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 3
Serves:
Rice flour Wizard - 50 g
coconut sugar - 100 g
Butter - to taste
Serves:
🥓
Fat
83г
🍚
Carbohydrates
134г
🥩
Protein
5г
🔥
Kcal
Preheat the oven to 160 degrees.
Beat the butter and sugar with a mixer. Add flour and mix.
Press into a baking dish. Make punctures with a fork, making sure that the fork touches the bottom, and the punctures are close to each other.
Cut into finger-sized bars.
Bake for 30 minutes. Cool thoroughly in the pan.
Follow the instructions step by step