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Classic Scottish shortbread dough

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

5.0

1

Classic Scottish shortbread dough

Prep Time

20 min.

Cooking Time

50 min.

Serves

8

Difficulty

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About This Recipe

This delicious Scottish shortbread recipe makes 6 dozen bars or fingers. Perfect for Christmas cookie plates or gifts.

Ingredients List

Total Ingredients: 3

Serves:

1.

Rice flour Wizard - 50 g

2.

coconut sugar - 100 g

3.

Butter - to taste

Nutrition Facts

Serves:

🥓

37%

Fat

83г

🍚

60%

Carbohydrates

134г

🥩

2%

Proteins

5г

🔥

1310

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Preheat the oven to 160 degrees.

2

Step 2

Beat the butter and sugar with a mixer. Add flour and mix.

3

Step 3

Press into a baking dish. Make punctures with a fork, making sure that the fork touches the bottom, and the punctures are close to each other.

4

Step 4

Cut into finger-sized bars.

5

Step 5

Bake for 30 minutes. Cool thoroughly in the pan.

Enjoy your meal!

Follow the instructions step by step

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