Prep Time
25 min.
Cooking Time
12 h.
Serves
3
Difficulty
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Salted red fish. Of course, you can also use pink salmon, but today it is coho salmon.
Total Ingredients: 2
Serves:
coho salmon - 450 g
Sugar - to taste
Serves:
🥓
Fat
27г
🍚
Carbohydrates
100г
🥩
Proteins
97г
🔥
Kcal
Spread the fish cut into pieces with a mixture of salt and sugar. Leave for 12 hours, then drain the separated juice. You can try the fish!
Follow the instructions step by step