Name: Salted Coho salmon
Prep time: 25 min
Cook time: 720 min
Total time: 745 min
Yield: 3
Cuisine: Ukrainian
Ingredients: coho salmon - 450 g; Sugar - to taste

Salted red fish. Of course, you can also use pink salmon, but today it is coho salmon.

Spread the fish cut into pieces with a mixture of salt and sugar. Leave for 12 hours, then drain the separated juice. You can try the fish!

Salted Coho salmon

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

Russian

Indulge in a world of exquisite flavors with this stunning Red Velvet cake! This classic dessert captivates with its tenderness and succulence. Fluffy sponge layers, dyed a deep red, perfectly complement the silky cream cheese frosting. Each bite is a true delight, promising unforgettable moments. It's ideal for any celebration or simply to treat yourself and your loved ones.

Red Velvet Cake

Indulge in a world of delicate flavors with this exquisite "Raffaello" cake! Fluffy sponge layers, soaked in condensed milk, combined with a light cream cheese frosting and crunchy almonds, create an unparalleled taste that will transport you to a tropical island. This dessert will be a true centerpiece for any celebration and provide unforgettable moments of pure delight.

Raffaello Cake

International

This cake is a true work of art, standing out from conventional desserts with its originality and striking appearance. Instead of traditional layers, the sponge cake is cut into cubes, creating a unique texture. Pieces of fresh strawberries and bananas retain their shape and juiciness, adding an unparalleled taste and aroma to the cake. Prepare this dessert to surprise your loved ones and guests!

Strawberry-Banana Cake

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Indulge in the world of exquisite flavors with this chocolate cake, a true centerpiece for any table. The delicate sponge and rich chocolate filling create a perfect combination that will captivate everyone. This classic-inspired recipe promises unforgettable moments of pure delight.

Chocolate Cake

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Восточная


Indulge in the world of oriental sweets with this exquisite dessert! Chocolate eggs, filled with delicate pistachio paste and crispy kataifi pastry, create a unique combination of flavors and textures. This dessert will be a true centerpiece for any table and will provide unforgettable moments of enjoyment.

Dubai Chocolate Egg

Indulge in a world of tenderness with this exquisite cake! The airy vanilla sponge, soaked in milk, perfectly complements the juicy berry filling and light, creamy cream cheese. This is the ideal treat, where sweetness and a subtle tartness create a harmonious flavor bouquet, capable of captivating the heart of any gourmand. The recipe was shared by Olya Bulochka, author of the Oldente Chocolate and Oldente Food channels.

Salted Coho salmon

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