Name: Greek-style sea bass
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: red onion - 380 g; Greek yogurt - 140 g; Rosemary - 80 g; Barents Shrimp with spices - 70 g; Pepper black peas - 3 g

A dish from one of the healthiest cuisines in the world - Greek. Easily digestible seafood, fresh feta cheese, natural yogurt, and high-quality extra virgin olive oil - that's the secret to its success. For aroma, fresh sprigs of rosemary. A truly gourmet dish on your family dining table from the country where "there is everything" :)

Defrost the perch fillet on the middle shelf of the refrigerator. Dry well on paper towels.

Fillet of sea bass (gutted carcasses can also be used) pepper and salt, squeeze half a lemon on it.

Place rosemary sprigs in the bottom of a baking dish.

Put the perch on them with the flesh down.

Wash the tomatoes, dip in boiling water for a minute, then pour over with cold water and remove the peel. Cut the tomatoes into quarters and remove the pulp with juice. Cut into small cubes.

In a bowl, mix the tomato cubes, half the crumbled feta cheese, yogurt, half the rosemary leaves, and a tablespoon of olive oil.

Put the sauce on top of the perch, drizzle with olive oil.

Put in the oven to bake at 220 degrees for 30 minutes.

Greek-style sea bass

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Russian

Discover a wonderful world of flavors with this simple yet incredibly aromatic bulgur with nuts! This dish is an ideal choice for breakfast, lunch, or dinner, and its vegetarian and lean nature will delight anyone who is mindful of their diet. The combination of tender bulgur, sweet cranberries, crunchy cashew nuts, and fragrant spices will create a true symphony of taste on your plate.

Bulgur with Nuts

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the amazing taste of Suzdal-style fish – a delicate fish fillet baked to a golden crust under a sour cream sauce with mushrooms, onions, and buckwheat. Simple to prepare, yet incredibly hearty and flavorful, this dish is perfect for lunch or dinner, bringing the comfort and warmth of Russian cuisine into your home.

Suzdal-Style Fish

Try marinating mackerel in a complex marinade of oil, mayonnaise, mustard, ketchup, and garlic. If you leave the fish in this mixture for several hours and then grill it over a fire, it will turn out very tasty!

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Imagine: a juicy pike, infused with lemon aroma and delicate sour cream sauce, baked in foil until golden brown. This recipe is your chance to surprise your loved ones with an exquisite and easy-to-prepare dish that is perfect for a special dinner or a festive table.


Pike in sour cream, baked in foil


Japanese


Rice curry, also known as kare rice, is not just rice with sauce, but a whole culinary adventure! Enjoy fluffy rice, drowning in a spicy and sweet sauce with oriental spices. This dish, popular in Japan but with Indian roots, is easily adapted to any taste. Immerse yourself in the world of gastronomic discoveries and don't forget to serve it with your favorite flatbreads to collect every drop of this magical sauce!


Uncover the taste of Japan: Rice curry - a simple and flavorful dish


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Greek-style sea bass

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