Name: Cottage cheese casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 3
Cuisine: Ukrainian
Ingredients: Curd 4% - 275 g; Semolina - 25 g; Sugar - 22 g; Artificial honey - 4 g; Egg to taste; Butter to taste; rice brown - ½ g

Cottage cheese casserole with semolina. Tender, airy, light, and very delicious!

Prepare and weigh food. Add dried fruit to the recipe if you like.

Mash the cottage cheese and egg in a bowl. Add sugar, salt and semolina, mix and leave for 20 minutes. At this time, turn on the oven and heat it to 180 ° C.

Transfer the mass to molds greased with butter. I use metal molds. Keep in mind that the mass will rise slightly during baking. Sprinkle brown sugar on top.

Send the forms to the oven for 25-40 minutes (depending on the characteristics of the oven and form).
The casserole is ready when a light brown crust appears on top and a pleasant smell of the finished casserole comes out. Leave the pan to cool slightly, but start eating while the casserole is still well warm.

Bon appetit!

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Cottage cheese casserole

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