Name: Lenten Noodle Soup
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: Premium pasta - 70 g; canned tomato - 100 g; Dill - 2 g; Oil and vinegar to taste; Potato to taste; Salt to taste

A delicious, simple Lenten soup. Can be eaten during Lent or by vegans.

Boil water. Add the peeled and chopped potatoes. Cook until par-boiled.

Toast the pasta in a dry pan. Pour into the pot with the potatoes.

Pour oil into a frying pan. Sauté the chopped onion and grated carrots in the heated pan until softened. Transfer everything to a saucepan.

Salt, you can add spices. Sprinkle everything with herbs

Lenten Noodle Soup

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Lenten Noodle Soup

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