Mushroom soup

Delicious, rich, appetizing, and very aromatic! Mampar soup Uzbek style is not as difficult to prepare as it might seem. Thanks to its rich composition of vegetables, meat, and small wheat dumplings, it turns out thick and hearty. The presence of colorful vegetables and greens adds brightness and vibrancy to the dish.

Uzbek Mampar soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

A delicious, simple Lenten soup. Can be eaten during Lent or by vegans.

Lenten Noodle Soup

Soup made from dried porcini mushrooms with cauliflower and psyllium.

White mushroom and psyllium

Very simple, quick, and tasty, in a hurry! Soup in the microwave turns out no worse than cooked on the stove. It will help you out when there is no other equipment available — at the cottage, in the dormitory, on vacation. Besides, it is extraordinarily appetizing!

Soup in the microwave

Classic sockeye salmon fish soup with rice, carrots, potatoes, green onions, and dill.

Salmon soup

Cheese soup with sausage is a hearty and delicious dish that takes just over half an hour to prepare. While it may not be called super healthy or light, it is the kind of home-cooked meal that provides warmth and comfort. No need to make a broth: the richness of the soup comes from the vegetables sautéed with smoked sausage and the melted cheese added at the very end. And be sure to add parsley to the sausage and cheese soup: it will give the flavor fresh and spicy notes at the same time. All the details are in our recipe!

Cheese soup with sausage

Pickle soup with kvass

Russian

Discover the amazing taste of mushroom and barley soup! This dish will not only fill you up but also benefit your body. You can experiment with ingredients, replacing champignons with porcini or slippery jack mushrooms, and add a little tomato paste for a touch of piquancy. Allow yourself to enjoy this aromatic and healthy soup!