Name: Chickpea, tomato, garlic, and brynza salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Salad - 51 g; greenhouse cucumber - 85 g; Canned chickpeas - 50 g; Brynza cheese (from cow's milk) - 50 g; Pomegranate - 21 g; Apple cider vinegar 6% - 15 g

Appetizing nutritious salad with chickpeas, tomatoes, lettuce, garlic greens, pomegranate seeds, and brynza cheese.

Chop lettuce, tomato, greens or garlic cloves.

Mix the "heavy" ingredients in a bowl, mix, leave the garlic greens and pomegranate seeds for decoration.

Season the salad with apple cider vinegar, add spices and salt to taste.

Bon appetit!

Chickpea, tomato, garlic, and brynza salad

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Chickpea, tomato, garlic, and brynza salad

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