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Pork cutlets

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

5.0

1

Pork cutlets

Prep Time

30 min.

Cooking Time

20 min.

Serves

6

Difficulty

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About This Recipe

Pork cutlets with onion make up 30% of the minced meat weight. Fry on medium heat.

Ingredients List

Total Ingredients: 4

Serves:

1.

Pork - 450 g

2.

Milk 3.2% (pasteurized) - 50 g

3.

Masala - 2 g

4.

Salt - to taste

Nutrition Facts

Serves:

🥓

56%

Fat

99г

🍚

2%

Carbohydrates

3г

🥩

42%

Proteins

74г

🔥

1202

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

We make mincemeat from the pork, I punched the onion with a chopper, but you can also just cut it. Salt, add spices (who likes what they like, but I have chatmasala), add milk and a raw egg. Mix well.

We make mincemeat from the pork, I punched the onion with a chopper, but you can also just cut it. Salt, add spices (who likes what they like, but I have chatmasala), add milk and a raw egg. Mix well.
2

Step 2

Heat the pan and pour the oil. I did not mold the patties with my hands, but spread the minced meat with a spoon. Lightly fry, turn over and cover with a lid. The juice will stand out, the cutlets will be stewed in it.

Heat the pan and pour the oil. I did not mold the patties with my hands, but spread the minced meat with a spoon. Lightly fry, turn over and cover with a lid. The juice will stand out, the cutlets will be stewed in it.

Enjoy your meal!

Follow the instructions step by step

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