Name: Pork cutlets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pork - 450 g; Milk 3.2% (pasteurized) - 50 g; Masala - 2 g; Salt to taste

Pork cutlets with onion make up 30% of the minced meat weight. Fry on medium heat.

We make mincemeat from the pork, I punched the onion with a chopper, but you can also just cut it. Salt, add spices (who likes what they like, but I have chatmasala), add milk and a raw egg. Mix well.

Heat the pan and pour the oil. I did not mold the patties with my hands, but spread the minced meat with a spoon. Lightly fry, turn over and cover with a lid. The juice will stand out, the cutlets will be stewed in it.

Pork cutlets

Ukrainian

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American

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Banana pancakes with milk


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Pork cutlets

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Pork cutlets

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Enjoy your meal!

Similar recipes

Comments

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