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Pork Cutlets

Maksym

@lekting

Difficulty: Easy

6 Serves

5.0

1

Pork Cutlets

Prep time

30 min.

Cooking time

20 min.

Serves

6

Difficulty

Categories

  • Main dishes with young vegetables

  • Main dishes with pumpkin

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About this recipe

Pork cutlets with onion, 30% of the mince's weight. Fry over medium heat.

Ingredients list

Total ingredients: 4

Serves:

1.

Pork - 450 g

2.

Milk 3.2% (pasteurized) - 50 g

3.

Masala - 2 g

4.

Salt - to taste

Nutrition facts

Serves:

🥓

56%

Fat

99г

🍚

2%

Carbohydrates

3г

🥩

42%

Proteins

74г

🔥

1202

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation steps

1

Step 1

We mince the pork, I chopped the onion with a food processor, but you can also just dice it. Season with salt, add spices (whatever you like, I used chat masala), then add milk and a raw egg. Mix thoroughly.

We mince the pork, I chopped the onion with a food processor, but you can also just dice it. Season with salt, add spices (whatever you like, I used chat masala), then add milk and a raw egg. Mix thoroughly.
2

Step 2

Pour oil into a heated pan. I didn't form the patties by hand; instead, I spooned the minced meat. Fry lightly, then flip and cover with a lid. Juices will release, and the patties will simmer in them.

Pour oil into a heated pan. I didn't form the patties by hand; instead, I spooned the minced meat. Fry lightly, then flip and cover with a lid. Juices will release, and the patties will simmer in them.

Enjoy your meal!

Follow the instructions step by step

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Fat

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Carbohydrates

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