Add to plans
Prep Time
10 min.
Cooking Time
20 min.
Serves
2
Difficulty
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Sea bass fillet is ideal for busy people. It is boneless, has a great taste, and cooks quickly. It’s a lifesaver when you don't have time for cooking. Sea bass is beneficial for the health of the skin and mucous membranes, the nervous and digestive systems, and regulates blood sugar. Sea bass is particularly beneficial for the thyroid gland.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 5
Serves:
anchovy atlantic - 374 g
Rosemary dried - 4 g
Pepper black peas - 2 g
Tomato (tomato)
Potato
Serves:
🥓
Fat
24г
🍚
Carbohydrates
3г
🥩
Protein
76г
🔥
Kcal
Wash the frozen sea bass, pepper it, put it in the oven for 5-10 minutes. at a temperature of 220 degrees.
Remove the thawed fish from the oven. Marinate in olive oil with spices for 5 minutes.
Put it back in the oven and bake it on the grill at 160 degrees. In order not to lose juiciness, switch to the heating mode with convection.
As soon as it browns a little, put slices of fresh tomato on top. You can season them with thyme. Bake at 140 degrees for 15 minutes. Turn off the oven. Leave it for 10 minutes. Serve hot. Bon appetit!
Follow the instructions step by step