Name: Squid salad
Yield: 2
Cuisine: Ukrainian
Ingredients: Chicken egg (boiled) - 4 pcs.; greenhouse cucumber - 200 g; Fried calamari - 200 g

Clean and boil the squid.
Defrost squid in the refrigerator for 4-6 hours if it was frozen.
Place in a cup and pour boiling water for 30-60 seconds. The peel should come together.
Remove skin and film.
Add squid to boiling salted water. And leave until boiling (min 2-3). We remove under cold water.

Boil and cool the egg.

We cut the cucumber, egg, squid and add to the cup.

Homemade mayonnaise.

Blend with an immersion blender:
1 egg, a spoonful of mustard, 2 tbsp oil, salt, pepper, vinegar.

Add to salad to taste. The rest can be put in the refrigerator.

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Squid salad

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