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Potato gnocchi with mushrooms

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

4.0

1

Potato gnocchi with mushrooms

Cooking Time

1 h.

Serves

4

Difficulty

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About This Recipe

Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.

Ingredients List

Total Ingredients: 5

Serves:

1.

Wheat flour of the highest grade - 100 g

2.

ground nutmeg - 2.5 g

3.

Pepper black peas - 1 g

4.

Sour cream 40% (fatty) - 100 g

5.

Onion - to taste

Nutrition Facts

Serves:

🥓

30%

Fat

42г

🍚

59%

Carbohydrates

82г

🥩

11%

Proteins

15г

🔥

773

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Take 300 grams of potatoes boiled in a jacket, peel them, mash them with a fork, add an egg and 100 grams of flour (I have wheat of the highest grade), mix everything properly, roll it into a bundle and cut it into small pieces

Take 300 grams of potatoes boiled in a jacket, peel them, mash them with a fork, add an egg and 100 grams of flour (I have wheat of the highest grade), mix everything properly, roll it into a bundle and cut it into small pieces
2

Step 2

Fry the resulting pieces in a small amount of sunflower oil (or in a dry pan, if you have a good non-stick pan), remove the fried dumplings from the pan.

Fry the resulting pieces in a small amount of sunflower oil (or in a dry pan, if you have a good non-stick pan), remove the fried dumplings from the pan.
3

Step 3

Put and fry the onion in a pan

Put and fry the onion in a pan
4

Step 4

Add 300 g of mushrooms to the onion (I have frozen white mushrooms), fry them slightly

Add 300 g of mushrooms to the onion (I have frozen white mushrooms), fry them slightly
5

Step 5

Add|add| sour cream and cream, cover with a lid and put out a little

Add|add| sour cream and cream, cover with a lid and put out a little
6

Step 6

Add chopped parsley and nutmeg

Add chopped parsley and nutmeg
7

Step 7

Put ready mushrooms on dumplings. Bon appetit.

Put ready mushrooms on dumplings. Bon appetit.

Enjoy your meal!

Follow the instructions step by step

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Comments

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