Name: Potato gnocchi with mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Wheat flour of the highest grade - 100 g; Sour cream 40% (fatty) - 100 g; ground nutmeg - 2.5 g; Pepper black peas - 1 g; Onion to taste

Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.

Take 300 grams of potatoes boiled in a jacket, peel them, mash them with a fork, add an egg and 100 grams of flour (I have wheat of the highest grade), mix everything properly, roll it into a bundle and cut it into small pieces

Fry the resulting pieces in a small amount of sunflower oil (or in a dry pan, if you have a good non-stick pan), remove the fried dumplings from the pan.

Add 300 g of mushrooms to the onion (I have frozen white mushrooms), fry them slightly

Add|add| sour cream and cream, cover with a lid and put out a little

Put ready mushrooms on dumplings. Bon appetit.

Potato gnocchi with mushrooms

Ukrainian

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The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

International

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Minced meat with mushrooms in a pan

Russian

Discover a delightful world of flavors with this tender and savory lentil puree, complemented by aromatic pan-fried mushrooms. Green lentils, rich in B vitamins, potassium, and magnesium, form the base for a hearty and wholesome lunch. Despite its low calorie count, this dish will energize you and offer an unforgettable culinary experience. To fully unlock the nutty depth of the lentils, we'll add golden mushrooms, sautéed to perfection. Prepare this dish, and it is sure to become your new favorite!

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Discover the amazing taste of new potatoes, prepared according to a special recipe! Tender, aromatic, and incredibly appetizing, these potatoes will be an ideal side dish or a standalone meal. The secret to their uniqueness lies in gently "mashing" them after boiling, which allows them to absorb all the rich flavors of olive oil and fresh herbs. Treat yourself to this simple yet exquisite dish that will bring you true gastronomic pleasure.

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Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

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Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

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Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


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We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

Potato gnocchi with mushrooms

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