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Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Wheat flour of the highest grade - 100 g
ground nutmeg - 2.5 g
Pepper black peas - 1 g
Sour cream 40% (fatty) - 100 g
Onion - to taste
Nutrition Facts
Serves:
🥓
Fat
42г
🍚
Carbohydrates
82г
🥩
Protein
15г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Take 300 grams of potatoes boiled in a jacket, peel them, mash them with a fork, add an egg and 100 grams of flour (I have wheat of the highest grade), mix everything properly, roll it into a bundle and cut it into small pieces
Step 2
Fry the resulting pieces in a small amount of sunflower oil (or in a dry pan, if you have a good non-stick pan), remove the fried dumplings from the pan.
Step 3
Put and fry the onion in a pan
Step 4
Add 300 g of mushrooms to the onion (I have frozen white mushrooms), fry them slightly
Step 5
Add|add| sour cream and cream, cover with a lid and put out a little
Step 6
Add chopped parsley and nutmeg
Step 7
Put ready mushrooms on dumplings. Bon appetit.
Enjoy your meal!
Follow the instructions step by step