Almond flour and sour cream dessert for keto

They asked me to describe how I make myself a dessert of almond flour and sour cream. Writing: 1. measure out 50 g of almond flour (blanched almonds are indicated in the recipe, since there is no almond flour in the general base) see low-carb 2. measures separately 80 grams of fat sour cream Vanillin, your favorite sweetener, can be added to sour cream We take a beautiful transparent container. I have a faceted low glass. And lay out in layers: first almond flour, then sour cream. You can put a few different berries after sour cream for taste and beauty. And so to the very top. The last layer can also be decorated with berries. Put it overnight so that thanks to sour cream, the layer with flour becomes moist and dense, like a light shortbread cookie.