Name: Whole wheat flour pancakes
Cook time: 60 min
Total time: 60 min
Yield: 17
Cuisine: Ukrainian
Ingredients: Sugar - 19 g; Milk 3.2% (pasteurized) - 500 g; Whole wheat flour - 180 g; cocoa powder - 25 g; Vegetable oil to taste

Spread the dough until the lumps disappear and add the rest of the milk.

Add|add| spoon of vegetable oil and 1/2 tsp. of soda

Leave to infuse for 15 minutes and you can bake on a. pan or pancakes. If desired, grease the pan with oil.

Adjust the thickness of the dough with water. If you pour boiling water, the pancakes will be with holes, patterned))

Whole wheat flour pancakes

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Whole wheat flour pancakes

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