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Preparation Time
5 min
Cooking Time
5 min
Serves
12
Difficulty
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2.0
1
This lumpia sauce is quickly made on the stovetop with brown sugar, garlic, and red pepper flakes for a sweet and spicy Filipino spring roll dip.
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Serves:
Brown sugar - 1 cup
Corn starch - 1 tbsp
Minced garlic - 2 tbsp
Red pepper flakes
1
Combine water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat; stir until sugar is dissolved and sauce is thickened.
2
Remove the saucepan from heat; stir in garlic and red pepper flakes.
Serves:
Fat
0
Carbs
220
Protein
2
Kcal
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