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Prep Time
5 min.
Cooking Time
5 min.
Serves
12
Difficulty
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This lumpia sauce is quickly made on the stovetop with brown sugar, garlic, and red pepper flakes for a sweet and spicy Filipino spring roll dip.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 4
Serves:
Brown sugar - 1 glass
Corn starch - 1 tbsp
Minced garlic - 2 tbsp
Red pepper flakes
Serves:
🥓
Fat
0г
🍚
Carbohydrates
220г
🥩
Protein
2г
🔥
Kcal
Combine water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat; stir until sugar is dissolved and sauce is thickened.
Remove the saucepan from heat; stir in garlic and red pepper flakes.
Follow the instructions step by step