Homemade wine. Wine from fruits and berries

A really simple sorbet to make, which can be prepared from any fruits and berries of your choice.

The easiest sorbet made from any fruit

If you love red currant jelly but have never tried black currant jelly, believe me, you are in for a surprise and a gastronomic delight. Unlike red currant jelly, black currant jelly not only has taste sensations but also an aroma. A vividly expressed, concentrated, excellent aroma of currant. And after that, you will face a difficult choice - which jelly to prefer. And the solution is simple – both.

Blackcurrant jelly

Making simple homemade lemon jam for the winter is not only an original gesture but also a prudent one. Despite the fact that lemons, unlike raspberries or apricots, are available all year round, sealing a few jars of fragrant jam from these tart citrus fruits means gifting yourself cozy winter evenings. And not for any special benefit - after all, not much vitamin C will be preserved in the jam, but to treat yourself to a wonderful taste. Choose thin-skinned and small lemons without defects for the jam. The more beautiful the lemons, the more beautiful and tastier the jam will be according to our recipe.

Simple homemade lemon jam for the winter

Why is it from Kyiv? And why jam? "Dry jam" used to refer to candied fruits in the old days. This assortment of candied fruits originates from Kyiv's Podil, where many private confectionery workshops for its production were once located. From there, Kyiv jam was supplied not only to the Russian imperial court but also to the capitals of the world: London, Paris, Beijing...