Baking with pumpkin

Manti with onions and pumpkin is a real find not only for those who do not eat meat, but also for sophisticated gourmets. Appetizing manti in a thin dough shell are filled with juicy vegetable filling, flavored with aromatic spices. In order for the dish to turn out especially juicy, you need to maintain the correct ratio of onion and pumpkin - usually for the filling you take one medium-sized onion for every 100 g of pumpkin. The onion, cut into small cubes, is lightly crushed with your hands so that it releases the juice. The pumpkin can be grated or cut into the same cubes as the onion. Be sure to season the filling with spices; dried garlic, nutmeg, hot pepper, cumin and coriander are great.

Manti with onions and pumpkin

Aromatic wild garlic with mushrooms and pumpkin

Wild garlic with pumpkin

Lenten manna with pumpkin is simply an amazing delicacy for all lovers of this sweetish vegetable. Preparing the pie is very simple, although not quick. First you need to bake the pumpkin and make a puree from it. At the same time, you can mix semolina with water, orange juice, zest and sugar: let it swell. Well, then combine the pumpkin puree with the semolina mixture, put it in a mold of a suitable size and put it in the oven. Interested? A proven recipe for lean manna with pumpkin is already waiting for you below!

Lenten Mannik with Pumpkin

Did you know that pumpkin dumplings are just slightly less popular than meat dumplings? It's true! And it's not surprising at all: pumpkin filling is very juicy and flavorful. These dumplings are not difficult to prepare at all (you'll find a detailed recipe below), and they are cooked in the same way as the classic meat ones – steamed. By the way, you can easily use a multicooker for this: it will be faster. Pay special attention to the last step of the process: the ready pumpkin dumplings should be slightly dried so that they stick less to the plates. And don't forget to put a piece of butter in the middle of each one: it will melt and give the filling an extra tender taste.