Фаршировані овочі

Turkish

Stuffed eggplant with cheese is a delicious and nutritious dish. It is ideal both for a family dinner and for a festive table. In the classic version, eggplants are usually stuffed with meat and baked. However, in our unusual recipe of Turkish cuisine, everything is the opposite: baked eggplants are stuffed with feta and wrapped in minced meat. The dish takes time, but the result is excellent. Eggplant, thanks to its delicate texture, perfectly absorbs the juices and flavors of the meat, and the cheese gives the dish extra juiciness.