Lenten pastries

We are sure that lean pasties with potatoes and mushrooms will impress even convinced meat eaters, as well as supporters of the “purity” of traditional recipes. And indeed, why resist or defend conservative principles if the dish is really tasty and appetizing?! The recipe for chebureks is simple, although not too quick. First you need to boil the potatoes and fry the mushrooms separately. Then, or at the same time, knead the dough. Well, then we roll it out, cut out circles and form pasties, “packing” the filling with potatoes and mushrooms. Then all that remains is to fry the pasties in oil and serve, to the delight of all household members.

Vegan Chebureki with Potatoes and Mushrooms

Lenten manna with pumpkin is simply an amazing delicacy for all lovers of this sweetish vegetable. Preparing the pie is very simple, although not quick. First you need to bake the pumpkin and make a puree from it. At the same time, you can mix semolina with water, orange juice, zest and sugar: let it swell. Well, then combine the pumpkin puree with the semolina mixture, put it in a mold of a suitable size and put it in the oven. Interested? A proven recipe for lean manna with pumpkin is already waiting for you below!

Lenten Mannik with Pumpkin

Who doesn't love shawarma? Those who haven't tried it. But does vegetarian shawarma exist? Of course. A juicy filling of fresh or roasted vegetables with a piquant sauce, wrapped in a thin sheet of lavash – that's the whole secret. This quick-preparation roll is an excellent option for those fasting, as well as for vegetarians. Those who simply love light and healthy food will also appreciate it. The vegetable composition in the recipe can be anything. Whatever you have in your fridge, just wrap it in lavash. There are many sauce options to suit any taste, from ketchup to pesto and tkemali. This snack is easy to make at home and take with you to work, on a trip, or for a picnic.

Vegan shawarma

A recipe for Lenten berry pie can come in handy at any time. After all, this is not only a dish for a special menu, but also simply a healthy pastry. Even without butter, eggs and milk, the pie turns out very tasty. Add fresh or frozen berries, your favorite nuts and raisins. And you can no longer say that Lenten baking is not for everybody. In this recipe, we suggest mixing two types of flour: wheat and whole grain. The latter will enrich the dough with healthy fiber. We will bake the pie in the oven. But, it can also be prepared in a slow cooker in the “Baking” mode. Delicious, aromatic with a slight sourness, the pie is perfect for family tea drinking.

Lenten pie with berries

Sesame and paprika breadsticks, also known as grissini, are a traditional Italian appetizer served before the main course. They are also often offered as an accompaniment to soups and broths. The additions for grissini are varied—they include sesame seeds, salt, Provençal herbs, cheese, and much more. Before lunch or dinner, various sauces, olives, sausage, or ham can be served with the breadsticks. Crispy and aromatic grissini are easy to prepare at home; they don't require special skills and will certainly turn out well even for an inexperienced cook.

Breadsticks with sesame seeds and paprika

Russian

Discover a wonderfully tender and aromatic banana bread, perfect for those avoiding eggs and milk. This recipe proves that lean baking can be incredibly delicious and moist. Sweet bananas combined with crunchy walnuts create an ideal balance of textures and flavors. Bake this cake to treat yourself and your loved ones to a light and appetizing dessert with tea or coffee!

Eggless and Dairy-Free Banana Muffin

Our Lenten Solyanka is not a soup at all, but an excellent second dish or an ideal side dish for chicken or meat. The dish is prepared simply, quickly, from available ingredients. One of the main ingredients of this hodgepodge is champignons. The fresher and stronger they are, the better the texture of the dish. It also contains canned pureed tomatoes, but in the summer they can be replaced with finely chopped good ground tomatoes, with or without skin. With them, the taste of Lenten hodgepodge will become even more rich and vibrant.