Name: Chicken liver stewed with vegetables, butter mushrooms with cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Cuisine: Ukrainian
Ingredients: Chicken liver - 250 g; Boiled veal - 300 g; Cream 10% (low fat) - 200 g; Carrot to taste; Onion to taste

Chicken liver stewed with vegetables and butter mushrooms with cream

Chicken liver, buttermilk, onion, carrot, cream, water, sunflower oil, butter

Lightly fry carrots and onions in two oils.

Add to vegetables, put out for a couple of minutes

Add cream and water, simmer for 20 minutes

A blank in the freezer (can be added to broths, soups or separately: Vitamins A, B2, B5, B6, B9, B12, zinc, copper...)

Chicken liver stewed with vegetables, butter mushrooms with cream

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Chicken and mushroom gravy with sour cream

Discover the delightful combination of tender chicken liver and aromatic chanterelle mushrooms, bathed in a creamy sauce. This recipe transforms an ordinary offal into an exquisite dish that will impress with its tenderness and rich flavor. The cream imparts an incredible softness to the liver, while the chanterelles add a unique, earthy aroma. Serve this culinary marvel with your favorite side dish, whether it's rice, buckwheat, mashed potatoes, or fresh vegetables, and savor every bite!

Chanterelles with chicken liver

Many people, especially children, often dislike liver, finding it dry and not very palatable. But if you prepare it with this amazing gravy in a pan, you'll forget about such problems! The offal will become incredibly soft, tender, and juicy. Serve this dish with your favorite side, and your child will devour it, asking for seconds.

Tender pan-fried beef liver with gravy

European

Pasta with meatballs made from pre-ground meat cooks very quickly and can be a great alternative to the usual cutlets with a side dish. The dish is prepared according to all the rules of traditional Italian pasta, where the cooked pasta is stewed in a pre-made sauce. However, you can also use ready-made tomato sauce, which will further reduce your time in the kitchen.

Pasta with Meatballs

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Discover the full benefits of green buckwheat, which retains maximum vitamins and minerals due to minimal heat treatment. This recipe will transform ordinary porridge into a nutritious and delicious dish, enriched with vegetables and legumes. A Mexican blend with sweet pepper, green beans, carrots, and corn would be ideal, adding vibrancy and texture. Finish the dish with a pinch of salt and aromatic flaxseed oil to enhance the flavor and ensure better absorption of beneficial nutrients. This is not just food, but a true boost of energy and health!

Green Buckwheat with Vegetables

Discover the secret to perfectly juicy chicken breast, baked in a sleeve! This recipe proves that you don't need extra calories for a rich flavor. Cooked with vegetables and spices, the chicken remains tender and aromatic, absorbing the juices of the onion and herbs, while also sharing its own juices with the potatoes. An ideal choice for those who appreciate taste without compromise.

Chicken breast in a baking sleeve

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken liver stewed with vegetables, butter mushrooms with cream

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