Name: Egg pancake with rice flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: International
Ingredients: Eggs to taste; Milk 3.2% (pasteurized) - 100 g; Peanut flour - 46 g

Delicious, no need to describe, just cook and enjoy))

In a bowl, mix eggs, milk, baking powder, salt and sugar to taste, three tablespoons of rice flour, add a drop of vegetable oil at the end

These ingredients make five and a half thin pancakes.

Egg pancake with rice flour

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Egg pancake with rice flour

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