Name: Mung beans with vegetables
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Poppy - 250 g; Onion to taste; Carrot to taste; Pepper black peas - 2 g

Mash with vegetables as a side dish. A simple side dish recipe for meat, fish, or chicken.

Soak mung beans in salted water for a day. Boil pre-soaked mung beans, salt to taste. I cooked for 15 minutes.

Peel the onion and carrot, cut into cubes and sauté in a deep pan with oil.

Drain the water from the mung beans, if there is any left, and put the mung beans in the pan with the vegetables, sprinkle with pepper and mix gently.

Mung beans with vegetables

Ukrainian

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Russian

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European

Discover the refined taste of a two-layer cocktail with whiskey and seductive red wine. An unusual combination that requires some skill to make the layers in the glass perfectly even and clear. Just a few practice sessions and you will become a master of creating this spectacular drink that captivates at first sight.


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Discover the vibrant and warming taste of spicy tomato fish soup – the perfect dish for cold days. Rich tomato broth, tender fish fillets, and a spicy chili kick create a unique harmony that will warm you from the inside out. Try this simple and quick recipe to add some warmth and spice to your winter diet!


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French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Mung beans with vegetables

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Mung beans with vegetables

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people