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Mung beans with vegetables

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

2.0

1

Mung beans with vegetables

Prep Time

24 h.

Cooking Time

30 min.

Serves

5

Difficulty

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About This Recipe

Mash with vegetables as a side dish. A simple side dish recipe for meat, fish, or chicken.

Ingredients List

Total Ingredients: 4

Serves:

1.

Poppy - 250 g

2.

Pepper black peas - 2 g

3.

Onion - to taste

4.

Carrot - to taste

Nutrition Facts

Serves:

🥓

63%

Fat

119г

🍚

12%

Carbohydrates

23г

🥩

25%

Proteins

47г

🔥

1344

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Soak mung beans in salted water for a day. Boil pre-soaked mung beans, salt to taste. I cooked for 15 minutes.

2

Step 2

Peel the onion and carrot, cut into cubes and sauté in a deep pan with oil.

3

Step 3

Drain the water from the mung beans, if there is any left, and put the mung beans in the pan with the vegetables, sprinkle with pepper and mix gently.

Enjoy your meal!

Follow the instructions step by step

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