Pasta with vegetables

Mutton shurpa with vegetables

Mash with vegetables as a side dish. A simple side dish recipe for meat, fish, or chicken.

Mung beans with vegetables

A juicy and satisfying standalone dish that does not require additional garnish.

Chicken breasts with vegetables

Ptitim with vegetables is an excellent Lenten vegetarian dish. Mysterious ptitim is nothing more than a paste made from durum wheat in the form of small elastic balls. This Israeli paste is quickly winning the sympathy of chefs and cooks from all over the world, as it is ideal for use in salads, soups and hot dishes, almost does not lose its shape and perfectly absorbs sauces. In our recipe we combine bird meat with baked zucchini, red onion and fresh baby spinach leaves, season with lemon juice and olive oil.

Ptitim with vegetables

Chicken liver stewed with vegetables and butter mushrooms with cream

Chicken liver stewed with vegetables, butter mushrooms with cream

Italian

Discover pasta with cherry tomatoes, garlic, and basil – a dish that proves you don't need hours at the stove and expensive ingredients for a delicious dinner. Just half an hour, and a magnificent result with an Italian accent awaits you, perfect for a lenten and vegan menu.


Fragrant Pasta with Cherry Tomatoes, Garlic and Basil


Scrambled eggs with vegetables for breakfast

Shakshuka

A lavash roll with tofu and vegetables will appeal to vegetarians, people who are fasting, and everyone who loves delicious and healthy food. We are also confident that this recipe will be appreciated by gourmets who value simple yet original and richly flavored dishes. To make the roll, you will need round lavash, tofu, vegetables, and plenty of greens. For the filling, we added red cabbage, fresh tomatoes, carrots, and soy cheese, which we separately prepared in an aromatic breading of breadcrumbs with spices. And, of course, we added a sauce, without which the lavash with such a filling would not be so juicy and tender.

Lavash roll with tofu and vegetables

Beans, onion, carrot, sweet pepper, coconut oil, sea salt, turmeric, smoked paprika, tomato paste, water.

Beans stewed with vegetables

Mediterranean-style scrambled eggs with chorizo and vegetables cooked in a skillet turn out very bright and aromatic. They are decorated with colorful vegetables – red tomatoes and sweet peppers, green peas, and green beans. And, of course, chorizo – the famous Spanish sausage that gives the dish a special tangy flavor. Spanish or Portuguese chorizo is made from cured pork with the addition of paprika, which gives the sausage a reddish tint and a slightly spicy taste. You can make scrambled eggs with chorizo using other vegetables and greens, such as spinach, zucchini, basil. Smoked sausage also pairs well with dishes featuring melted or young unsalted cheeses or avocado, which slightly soften its spiciness. Simply sprinkle the scrambled eggs with grated cheese or garnish with avocado slices – and you have a new breakfast option ready.