Name: Zucchini and mushroom casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Oat bran - 50 g; Pepper black peas - 1 g; Garlic to taste; vegetable marrow to taste; Salt to taste; Onion to taste; bull eggs to taste

Blend, spread into molds, bake.
What could be simpler!
The taste of the dish is phenomenal!

Blend the zucchini, mushrooms and onions, add eggs, bran flour (I saw this flour at ?Aly? and immediately bought it) Salt, pepper, add dry garlic

Arrange in oiled forms. It is better to bake in cocottes or small pots. In general, in batch ceramics. I also tried it in a silicone mold for cupcakes. It turned out not to be a very good option for further extraction of the finished product.

Bake at 180 degrees for 25 minutes. It is delicious both hot and cold. Bon appetit!

Zucchini and mushroom casserole

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Zucchini and mushroom casserole

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Zucchini and mushroom casserole

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people