Name: Blondies made from white chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: International
Ingredients: Chocolate white - 8 piece; Vanilla extract - 1 tbsp.; Flour to taste; Semi sweet chocolate chip - 1 glass; Salt to taste

These white chocolate blondies are sprinkled with semi-sweet chocolate chips for chewy, buttery treats that are perfect for children's birthdays and snacks.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Melt the white chocolate and butter together in the top of a double boiler over simmering water; stir occasionally until smooth. Set aside to cool.

Combine flour and salt in a medium bowl; put off

Beat the eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla while continuing to mix. Sprinkle with white chocolate mixture; mix well. Stir the flour mixture with a rubber spatula or wooden spoon. Fold in the chocolate chips. Distribute the dough evenly in the prepared form.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.

The magazine version of this recipe uses 1 1/4 cups white chocolate chips and 1/2 cup dried cranberries (optional).

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Blondies made from white chocolate

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