Add to plans
Prep Time
20 min.
Cooking Time
25 min.
Serves
12
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
These white chocolate blondies are sprinkled with semi-sweet chocolate chips for chewy, buttery treats that are perfect for children's birthdays and snacks.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Chocolate white - 8 piece
Vanilla extract - 1 tbsp
Semi sweet chocolate chip - 1 glass
Salt - to taste
Flour - to taste
Nutrition Facts
Serves:
🥓
Fat
98г
🍚
Carbohydrates
271г
🥩
Protein
25г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Step 2
Melt the white chocolate and butter together in the top of a double boiler over simmering water; stir occasionally until smooth. Set aside to cool.
Step 3
Combine flour and salt in a medium bowl; put off
Step 4
Beat the eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla while continuing to mix. Sprinkle with white chocolate mixture; mix well. Stir the flour mixture with a rubber spatula or wooden spoon. Fold in the chocolate chips. Distribute the dough evenly in the prepared form.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
Step 6
The magazine version of this recipe uses 1 1/4 cups white chocolate chips and 1/2 cup dried cranberries (optional).
Enjoy your meal!
Follow the instructions step by step