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Lemon curd without dairy products

Maksym

PREMIUM

@lekting

Difficulty: Easy

16 Serves

3.0

1

Lemon curd without dairy products

Prep Time

10 min.

Cooking Time

15 min.

Serves

16

Difficulty

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About This Recipe

Try this wonderful dairy-free lemon curd recipe. You don't need butter to make a bright creamy lemon curd; dairy-free coconut oil will work perfectly.

Ingredients List

Total Ingredients: 5

Serves:

1.

coconut oil - 3 tbsp.

2.

Lemon juice - to taste

3.

egg yolks - to taste

4.

lemon zest - to taste

5.

Sugar - to taste

Nutrition Facts

Serves:

🥓

38%

Fat

76г

🍚

53%

Carbohydrates

107г

🥩

9%

Proteins

18г

🔥

1187

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 16 servings

Preparation Steps

1

Step 1

Fill a medium saucepan 1 inch with water and heat until just barely boiling.

2

Step 2

In a glass bowl, whisk together the lemon juice, lemon zest, sugar, egg yolks and salt. Place the bowl over boiling water. Cook, stirring constantly, until foamy and then thickened, about 10 minutes.

3

Step 3

Remove the bowl from the boiling water. Gradually whisk in coconut oil until melted and combined.

4

Step 4

Strain the curd mass through a fine sieve; remove any solids remaining in the strainer. Press the plastic wrap directly to the surface to prevent a skin from forming. Refrigerate until set and chilled for at least 2 hours.

Enjoy your meal!

Follow the instructions step by step

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