Name: Murmansk salmon, fillet, steaks
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 20
Cuisine: Ukrainian
Ingredients: anchovy atlantic - 1000 g; Sugar - 9 g; Salt to taste

Murmansk lightly salted salmon. Separate the fish into fillets and sprinkle with a mixture of salt and sugar in a 2 to 1 ratio.

We process fillets for salting and steaks, head and backbone for broth.

At the bottom of the storage container, put paper and a fish sprinkled with a mixture of salt and sugar 2 to 1.

We make &quot;steaks&quot; from the fillet with the skin on

Cut in the middle without cutting through the skin and unfold. (butterfly steak)

We take part of it in the freezer as I prepare it.

Murmansk salmon, fillet, steaks

Ukrainian

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European

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French

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Murmansk salmon, fillet, steaks

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Murmansk salmon, fillet, steaks

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people