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Murmansk salmon, fillet, steaks

Maksym

PREMIUM

@lekting

Difficulty: Easy

20 Serves

0.0

Murmansk salmon, fillet, steaks

Prep Time

30 min.

Cooking Time

10 h.

Serves

20

Difficulty

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About This Recipe

Murmansk lightly salted salmon. Separate the fish into fillets and sprinkle with a mixture of salt and sugar in a 2 to 1 ratio.

Ingredients List

Total Ingredients: 3

Serves:

1.

anchovy atlantic - 1000 g

2.

Sugar - 9 g

3.

Salt - to taste

Nutrition Facts

Serves:

🥓

23%

Fat

61г

🍚

3%

Carbohydrates

9г

🥩

74%

Proteins

201г

🔥

1386

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 20 servings

Preparation Steps

1

Step 1

Clean, dry, and peel the salmon

Clean, dry, and peel the salmon
2

Step 2

We process fillets for salting and steaks, head and backbone for broth.

We process fillets for salting and steaks, head and backbone for broth.
3

Step 3

At the bottom of the storage container, put paper and a fish sprinkled with a mixture of salt and sugar 2 to 1.

At the bottom of the storage container, put paper and a fish sprinkled with a mixture of salt and sugar 2 to 1.
4

Step 4

We take it for the night in the cold

We take it for the night in the cold
5

Step 5

We make "steaks" from the fillet with the skin on

We make "steaks" from the fillet with the skin on
6

Step 6

Cut in the middle without cutting through the skin and unfold. (butterfly steak)

Cut in the middle without cutting through the skin and unfold. (butterfly steak)
7

Step 7

We take part of it in the freezer as I prepare it.

We take part of it in the freezer as I prepare it.

Enjoy your meal!

Follow the instructions step by step

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