Name: Pea soup with frying
Cook time: 120 min
Total time: 120 min
Yield: 7
Cuisine: Ukrainian
Ingredients: Onion to taste; Carrot to taste; Peas shelled - 200 g

Delicious lean soup for vegetarians or during fasting days

Wash the peas, pour into a saucepan and cook over low heat for 1.5 hours

Pour oil into a pan, cut onions and carrots. Heat the pan and fry the vegetables for 3-5 minutes

When the peas are cooked, beat them with a blender and continue to cook, adding chopped potatoes. After 10 minutes, add browning and salt. Boil until potatoes are fully cooked. The soup is ready.

Pea soup with frying

Ukrainian

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Pea soup with frying

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Pea soup with frying

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people