Name: Pea soup with frying
Cook time: 120 min
Total time: 120 min
Yield: 7
Cuisine: International
Ingredients: Onion to taste; Carrot to taste; Peas shelled - 200 g

Delicious lean soup for vegetarians or during fasting days

Wash the peas, pour into a saucepan and cook over low heat for 1.5 hours

Pour oil into a pan, cut onions and carrots. Heat the pan and fry the vegetables for 3-5 minutes

When the peas are cooked, beat them with a blender and continue to cook, adding chopped potatoes. After 10 minutes, add browning and salt. Boil until potatoes are fully cooked. The soup is ready.

Pea soup with frying

Russian

Prepare an incredibly tender and fluffy scrambled eggs that will be the perfect start to your day. This simple yet exquisite breakfast will surprise you with its lightness and unique taste, cooked to perfection in an air fryer.

Fluffy Scrambled Eggs

Prepare this incredibly appetizing and vibrant fish soup that will warm you in any weather! Tender cod, pollock, or pink salmon fillet pairs perfectly with fresh vegetables: juicy red bell pepper, ripe tomatoes, aromatic onions, and crumbly potatoes. For a piquant kick, add a touch of red chili pepper, while saffron and thyme will lend the soup a unique, spicy aroma. This soup will be a true centerpiece for your table!

Creamy Fish and Vegetable Soup

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

Indulge in a world of rich flavors with this aromatic pea puree soup! Smoked pork ribs lend it a unique depth, while the tender, pureed texture simply melts in your mouth. The perfect accompaniment is crispy garlic toast, which adds a piquant touch and makes every spoonful unforgettable. This soup will warm you on a cold day and bring true delight to gourmets.

Creamy Pea Soup with Smoked Meats and Garlic Toasts

Discover the extraordinary flavor of white okroshka, where traditional ingredients meet exquisite seafood. Tender scallops, succulent shrimp, and fragrant smoked cod create a surprising harmony of tastes, while a light milky-creamy base adds a special freshness to the dish. This dish is a true culinary experiment that will impress even the most sophisticated gourmets.

White okroshka with scallops, shrimp, and smoked cod

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

<p>Immerse yourself in the world of Scandinavian flavors with this delicate and aromatic Finnish fish soup! Made with fresh salmon and milk, this dish will warm you on a cold day and provide an unforgettable culinary experience. Its simple preparation and rich taste make it an ideal choice for a cozy lunch or dinner with family.</p>

Finnish Creamy Fish Soup

Discover a fresh take on classic minestrone! This light and flavorful soup, enriched with rice and crispy Parmesan chips, is the perfect choice for those who appreciate taste and care about their health. Immerse yourself in the world of Italian flavors with this vegetarian masterpiece that will bring you true delight.

Minestrone with rice and Parmesan crisps

European

This surprisingly delicate and aromatic pumpkin cream soup is a true revelation, even for those who aren't typically fond of pumpkin or cream. The dish turns out so incredibly delicious that it's simply irresistible. The addition of carrots and onions gives the soup a depth of flavor, while a touch of garlic adds a piquant note, making it truly unforgettable.

Creamy Classic Pumpkin Puree Soup

International

This cream soup was prepared in a rather unconventional way. We pureed the boiled pumpkin and turkey, and added the sautéed vegetables separately. The result was a thick soup with vegetable inclusions. For this, the carrots should be grated on a coarse grater or finely chopped so that they don't turn into mush. If you prefer a more uniform consistency, then blend the sautéed vegetables along with the other ingredients. For a taste contrast, we added a little lingonberry to the soup. It provided a slight tartness that made the flavor more interesting.

Pea soup with frying

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