Add to plans
Prep Time
10 min.
Cooking Time
20 min.
Serves
4
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Prepare whole grain pancakes for a healthy start to the day. Made with buttermilk, they are moist, light, and fluffy — kids are sure to love them!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Whole wheat flour - 2 glass
Sugar - to taste
dough baking powder - to taste
Baking soda - to taste
Salt - to taste
Buttermilk 1% - to taste
Nutrition Facts
Serves:
🥓
Fat
10г
🍚
Carbohydrates
347г
🥩
Protein
49г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl.
Step 2
Whisk the buttermilk, eggs, and 3 tablespoons oil in a separate bowl until well combined. Pour the wet ingredients into the dry ingredients and mix until combined; the dough may seem a little thick.
Step 3
Heat the remaining 1 tablespoon oil in a cast-iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of the batter for each pancake into the hot pan. Spoon the dough into circles; cook until bottom is browned and top is bubbling, 1 1/2 to 2 minutes. Flip and cook until the center is set and the other side is browned, about 2 minutes more.
Step 4
Use fewer cups of flour for more traditional batters and lighter pancakes.
Enjoy your meal!
Follow the instructions step by step