Name: Salmon/Trout Tartare
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: anchovy atlantic - 100 g; Onion to taste; Mustard to taste; Salt to taste

Tartar is a very popular restaurant dish, but it is very easy to prepare at home. You can add olive oil and skip using mustard. Tartar can be made with many ingredients: capers, fresh cucumber, avocado, cherry tomatoes... Imagination is limitless. I have a basic recipe.

Put the fish for the tartare in the freezer for 15-20 minutes, it is easier to cut it that way. Chop a quarter of a red sweet onion very finely. Take the fish out of the freezer, cut it into very small cubes. Put the fish and onion in such a bowl that it is convenient to interfere. Add mustard (you can use Dijon), Worcestershire sauce and salt to taste. Cover with film and put in the refrigerator to marinate. You can eat in half an hour. Very tasty with avocado, or put on toast spread with ricotta or cheese.

Salmon/Trout Tartare

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Russian

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Discover an extraordinary blend of flavors by preparing mushrooms stuffed with delicate shrimp. This dish will surprise you with its harmony and ease of preparation. Large champignons make an ideal base for a filling of succulent shrimp, aromatic garlic, pungent cheese, and tender quail eggs. Just 15 minutes in a preheated oven, and an exquisite appetizer will appear on your table, ready to win over the hearts of gourmets!

Mushrooms with Shrimp

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Pickled Zucchini Slices for Winter

Discover lean borscht with white beans - a surprisingly quick and delicious dish, ideal for those who are watching their diet or fasting. This bean borscht variation will be a great addition to your vegetarian or fasting diet, offering a healthy serving of protein and an unforgettable taste.


Lenten borscht with white beans: Rich flavor without meat


These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

Potatoes baked in Portuguese style

“Hedgehogs” made from minced meat with gravy are a rather original variation on the theme of the famous round meat cutlets made from meat with rice. What is the difference? The fact is that minced meat is usually combined with rice, but this recipe involves rolling meat balls in it. Thanks to this non-standard solution, they acquire an original “appearance” that children especially like. In addition, the meat balls are stewed in a sauce made from onions, sweet peppers and tomatoes, which is much better than a boring sauce made from tomato paste, sour cream and water. Do minced hedgehogs require a side dish? We think not, but delicious mashed potatoes certainly won’t spoil the impression of this wonderful dish.

Salmon/Trout Tartare

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