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Prep Time
5 min.
Cooking Time
1 h.
Serves
2
Difficulty
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About This Recipe
Tartar is a very popular restaurant dish, but it is very easy to prepare at home. You can add olive oil and skip using mustard. Tartar can be made with many ingredients: capers, fresh cucumber, avocado, cherry tomatoes... Imagination is limitless. I have a basic recipe.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
anchovy atlantic - 100 g
Onion - to taste
Mustard - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
13г
🍚
Carbohydrates
32г
🥩
Protein
27г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Put the fish for the tartare in the freezer for 15-20 minutes, it is easier to cut it that way. Chop a quarter of a red sweet onion very finely. Take the fish out of the freezer, cut it into very small cubes. Put the fish and onion in such a bowl that it is convenient to interfere. Add mustard (you can use Dijon), Worcestershire sauce and salt to taste. Cover with film and put in the refrigerator to marinate. You can eat in half an hour. Very tasty with avocado, or put on toast spread with ricotta or cheese.
Enjoy your meal!
Follow the instructions step by step