Name: How to make vanilla ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: Heavy whipping cream - 1 glass; Milk to taste; Vanilla extract - 2 tsp.; Sugar to taste

Homemade ice cream is easy to make with just 4 ingredients, including pure vanilla extract, for a creamy treat with a more pronounced vanilla flavor.

Stir the milk, cream, and sugar in a saucepan over low heat until the sugar dissolves. Heat until the mixture is hot and a small ring of foam forms around the edge.

Transfer the cream mixture to a pourable container, such as a large measuring cup. Add the vanilla extract and chill the mixture thoroughly for at least 2 hours. (Best left overnight.)

Pour the cold ice cream mixture into the ice cream maker, turn on the machine and churn according to the manufacturer&#39;s instructions for 20-25 minutes.

When the ice cream is soft, serve immediately or place a piece of plastic wrap directly over the ice cream and place in the freezer to ripen for 2-3 hours.

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How to make vanilla ice cream

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