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Yogurt Cheese

Maksym

PREMIUM

@lekting

Difficulty: Easy

16 Serves

2.0

1

Yogurt Cheese

Prep Time

5 min.

Serves

16

Difficulty

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About This Recipe

Delicious cream cheese that complements bagels and sandwiches. It is very easy to make and the possibilities are endless. Try using fat-free yogurt, such as Balkan yogurt. You can easily experiment with many other ingredients, such as chopped olives, fresh herbs, or sweet ingredients.

Ingredients List

Total Ingredients: 4

Serves:

1.

Yogurt - 3 glass

2.

Minced garlic - 1 tbsp.

3.

Pepper - ⅕ tsp.

4.

Salt - to taste

Nutrition Facts

Serves:

🥓

10%

Fat

9г

🍚

53%

Carbohydrates

48г

🥩

37%

Proteins

33г

🔥

402

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 16 servings

Preparation Steps

1

Step 1

Line the strainer with 2 layers of gauze; place over a large bowl to drain.

2

Step 2

In a medium bowl, combine the yogurt, garlic, salt, and pepper.

3

Step 3

Pour the yogurt mixture into a strainer lined with cheesecloth. Place the strainer and draining bowl in the refrigerator until all the liquid has drained, which is 1-2 days. Empty the drain bowl from time to time so you can tell when the cheese has stopped draining.

4

Step 4

Put the cheese in a closed container; store in the refrigerator for up to 2 weeks.

Enjoy your meal!

Follow the instructions step by step

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