Name: Yogurt Cheese
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Ukrainian
Ingredients: Yogurt - 3 glass; Minced garlic - 1 tbsp; Pepper - ⅕ tsp; Salt to taste

Delicious cream cheese that complements bagels and sandwiches. It is very easy to make and the possibilities are endless. Try using fat-free yogurt, such as Balkan yogurt. You can easily experiment with many other ingredients, such as chopped olives, fresh herbs, or sweet ingredients.

Line the strainer with 2 layers of gauze; place over a large bowl to drain.

In a medium bowl, combine the yogurt, garlic, salt, and pepper.

Pour the yogurt mixture into a strainer lined with cheesecloth. Place the strainer and draining bowl in the refrigerator until all the liquid has drained, which is 1-2 days. Empty the drain bowl from time to time so you can tell when the cheese has stopped draining.

Put the cheese in a closed container; store in the refrigerator for up to 2 weeks.

Yogurt Cheese

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Yogurt Cheese

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Yogurt Cheese

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people