Name: Date cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Raisin - 1 glass; Dates glass; Vanilla extract - 1 tsp.; Brown sugar to taste; Chopped walnuts to taste; Flour to taste; Baking soda to taste; Salt to taste

This date cake is a simple, aromatic coffee cake filled with sweet raisins and chopped dates, topped with a roasted buttery brown sugar topping.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

Combine water and raisins in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from the heat, then add the chopped dates and baking soda. Postpone

Beat the white sugar and butter in a large bowl until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Add flour, salt and date mixture; mix until combined. Pour the dough into the prepared form.

Bake in the preheated oven until a toothpick inserted into the center of the pie comes out clean, about 45 minutes. Remove the cake from the oven.

Set the oven to bake. Meanwhile, prepare the filling: melt the butter in a small saucepan; stir in brown sugar, walnuts, and cream until combined. Spread the mixture on the warm cake.

Place the pie under the preheated broiler and cook until the top is lightly browned, about 3 minutes. Rotate the cake as needed for even browning; watch carefully as the top can burn quickly under the broiler.

Date cake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Date cake

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