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Sour cream ganache

Maksym

@lekting

Difficulty: Easy

20 Serves

2.0

2

Sour cream ganache

Prep time

5 min.

Cooking time

15 min.

Serves

20

Difficulty

Categories

  • Pancakes

  • Pasta with Bolognese sauce

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About this recipe

With this ganache, an exceptionally light glaze is prepared, perfect if you have leftover sour cream in the fridge and chocolate shavings on hand — great over almond-flavored cupcakes!

Ingredients list

Total ingredients: 3

Serves:

1.

Semi sweet chocolate chip - 2 glass

2.

Vanilla extract - 1 tsp.

3.

Sour cream - to taste

Nutrition facts

Serves:

🥓

33%

Fat

139г

🍚

62%

Carbohydrates

261г

🥩

5%

Proteins

19г

🔥

2139

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 20 servings

Preparation steps

1

Step 1

Place the chocolate chips in a glass or metal bowl and set over a pan of simmering water. Stir from time to time until the mass melts and becomes homogeneous. Remove from heat and transfer chocolate to a medium bowl.

2

Step 2

Add sour cream and vanilla; beat with an electric mixer until a homogeneous creamy mass is obtained. If you let it cool too much, it will harden; so freeze the cake while it is still liquid or reheat before using.

Enjoy your meal!

Follow the instructions step by step

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