Name: Ganache I
Yield: 16
Cuisine: Ukrainian
Ingredients: Heavy whipping cream - 2 glass; Bittersweet chocolate kg; Water - 200 ml

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling, or thin enough to use as a glaze. "Thin" ganache can be melted to use as a glaze or whipped and used as a cake filling. Use the highest quality chocolate you can find.

Chop the chocolate into small pieces and place in a large stainless steel bowl.

In a large, high-sided saucepan, heat the cream over medium-high heat, stirring frequently, until it begins to boil. At this point, the cream will want to boil, so keep an eye on it! Immediately remove from the heat and pour over the chopped chocolate.

Stir until the chocolate is completely melted and the mixture is smooth. Cool completely and then store in the refrigerator. The ganache can be heated in a stainless steel bowl over hot, but not boiling, water.

Ganache I

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Ganache I

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Ganache I

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people