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Homemade tahini

Maksym

PREMIUM

@lekting

Difficulty: Easy

48 Serves

1.0

1

Homemade tahini

Prep Time

10 min.

Cooking Time

5 min.

Serves

48

Difficulty

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About This Recipe

Toasted sesame seeds and olive oil are all you need to whip up this homemade tahini recipe in a food processor. This delicious Middle Eastern paste can be used in so many ways!

Ingredients List

Total Ingredients: 2

Serves:

1.

Sesame seed - 5 glass

2.

Olive oil Filippo Berio Olive Oil - to taste

Nutrition Facts

Serves:

🥓

66%

Fat

628г

🍚

13%

Carbohydrates

120г

🥩

22%

Proteins

210г

🔥

6642

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 48 servings

Preparation Steps

1

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread sesame seeds on a baking sheet with ribs.

2

Step 2

Bake in the preheated oven, shaking the pan frequently, until the seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.

3

Step 3

Pour the cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and mix until thick but runny.

Enjoy your meal!

Follow the instructions step by step

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