Name: Homemade tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 48
Cuisine: International
Ingredients: Sesame seed - 5 glass; Olive oil Filippo Berio Olive Oil to taste

Toasted sesame seeds and olive oil are all you need to whip up this homemade tahini recipe in a food processor. This delicious Middle Eastern paste can be used in so many ways!

Preheat oven to 350 degrees F (175 degrees C). Spread sesame seeds on a baking sheet with ribs.

Bake in the preheated oven, shaking the pan frequently, until the seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.

Pour the cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and mix until thick but runny.

Homemade tahini

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Tomato bread with a crispy crust and aromatic fluffy pulp is easy to prepare. You just need to stock up on time and patience in preparing the dough - an important process in baking.

Homemade tahini

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