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Caramel Liqueur

Maksym

PREMIUM

@lekting

Difficulty: Easy

32 Serves

2.0

1

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Caramel Liqueur

Add to plans


Prep Time

5 min.

Serves

32

Difficulty

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About This Recipe

This smooth, delicious caramel liqueur is great on the rocks!

In lists at 0 people

Cooking

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Cooked

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Planned

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Ingredients List

Total ingredients: 2

Serves:

1.

Evaporated milk - 2 jar

2.

Spiced rum - 1 glass

Nutrition Facts

Serves:

🥓

29%

Fat

2г

🍚

43%

Carbohydrates

3г

🥩

29%

Protein

2г

🔥

502

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 32 servings

Preparation Steps

1

Step 1

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

2

Step 2

Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Enjoy your meal!

Follow the instructions step by step

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