Name: Caramel Liqueur
Prep time: 5 min
Total time: 5 min
Yield: 32
Cuisine: Ukrainian
Ingredients: Spiced rum - 1 cup; Evaporated milk - 2 can

This smooth, delicious caramel liqueur is great on the rocks!

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Caramel Liqueur

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Caramel Liqueur

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