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Prep Time
5 min.
Serves
32
Difficulty
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This smooth, delicious caramel liqueur is great on the rocks!
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 2
Serves:
Evaporated milk - 2 jar
Spiced rum - 1 glass
Serves:
🥓
Fat
2г
🍚
Carbohydrates
3г
🥩
Protein
2г
🔥
Kcal
Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
Follow the instructions step by step