Name: Panettone according to the Italian recipe: An airy miracle with the aroma of orange
Prep time: 1080 min
Cook time: 110 min
Total time: 1190 min
Yield: 6
Cuisine: Italian
Ingredients: Flour - 65 g; Milk - 50 ml; Dry yeast - ½ tsp; Sugar - ½ tbsp; Egg - 1 pcs.; egg yolks - 2 pcs.; Butter - 75 g; Sugar - 100 g; Flour - 220 g; orange peel - 1 pcs.; Vanillin - ½ tsp; Salt - 1 tsp; Raisin - 50 g; Yeast - 1 tsp

Italian

Discover a simple and delicious way to create a magical Italian panettone. This recipe will allow you to enjoy the unique aroma and texture of traditional Christmas pastries without leaving your home.


Prepare the overnight starter: combine flour, milk, sugar, and yeast. Leave in a warm place, covered with plastic wrap, overnight. Feel the magic being born in this simple mixture.


Add yeast, salt, honey with milk, eggs with yolks, flour, and vanillin to the sponge. Knead the dough with a mixer for 10 minutes or manually for 20 minutes. Then let the dough rest in a warm place. Feel the tenderness of the dough, its pliability, anticipating the future taste.


Combine the sugar with the zest and knead the dough thoroughly. Add the butter and continue kneading until smooth. Put all your love and warmth into this action.


Gently fold the raisins into the dough. Let the dough rise in a warm place for 5 hours, or until it has tripled in size. Shape into a ball and place in a mold. Allow another 5 hours for rising. Make a cut and add butter. Bake at 180 degrees until done.


Prick the finished panettone and hang it upside down overnight to cool and maintain its fluffiness.


Panettone according to the Italian recipe: An airy miracle with the aroma of orange


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Panettone according to the Italian recipe: An airy miracle with the aroma of orange

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