Prep Time
20 min.
Cooking Time
5 min.
Serves
6
Difficulty
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I found the recipe for lime parfait on the Internet. This recipe received a lot of praise from me. I was racking my brains over a dessert for Thanksgiving and tried several different ways to create a variation of lime parfait. At first, I tried pomegranate and cranberry juice, both 100%. They were too wet. So a light bulb went off in my head, and I thought it would be better to try cranberry sauce. It worked so well! I even added it to real whipped cream, and it was very tasty.
Total Ingredients: 6
Serves:
Graham cracker crust
Evaporated milk - 1 can
Whip cream - 1 glass
Butter - to taste
Sugar - to taste
Cranberry juice - to taste
Serves:
🥓
Fat
128г
🍚
Carbohydrates
138г
🥩
Proteins
8г
🔥
Kcal
Melt the butter in a skillet over medium heat. Stir in the sugar and bring to a boil, about 1 minute. Add graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
Combine the condensed milk and cranberry sauce in a bowl, mixing with a hand mixer until the mixture thickens. Put the whipping cream in a separate bowl and beat with an electric mixer to firm peaks; add to cranberry mixture.
Place 1/4 cup cranberry mixture in each of six (8-ounce) wine glasses or glasses; put 1 tablespoon of crumbs on top of each. Repeat the layers. Refrigerate for at least 1 hour, up to 4 hours.
Follow the instructions step by step