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Cranberry parfait

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

5.0

1

Cranberry parfait

Prep Time

20 min.

Cooking Time

5 min.

Serves

6

Difficulty

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About This Recipe

I found the recipe for lime parfait on the Internet. This recipe received a lot of praise from me. I was racking my brains over a dessert for Thanksgiving and tried several different ways to create a variation of lime parfait. At first, I tried pomegranate and cranberry juice, both 100%. They were too wet. So a light bulb went off in my head, and I thought it would be better to try cranberry sauce. It worked so well! I even added it to real whipped cream, and it was very tasty.

Ingredients List

Total Ingredients: 6

Serves:

1.

Graham cracker crust

2.

Evaporated milk - 1 can

3.

Whip cream - 1 glass

4.

Butter - to taste

5.

Sugar - to taste

6.

Cranberry juice - to taste

Nutrition Facts

Serves:

🥓

47%

Fat

128г

🍚

50%

Carbohydrates

138г

🥩

3%

Proteins

8г

🔥

1726

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Melt the butter in a skillet over medium heat. Stir in the sugar and bring to a boil, about 1 minute. Add graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.

2

Step 2

Combine the condensed milk and cranberry sauce in a bowl, mixing with a hand mixer until the mixture thickens. Put the whipping cream in a separate bowl and beat with an electric mixer to firm peaks; add to cranberry mixture.

3

Step 3

Place 1/4 cup cranberry mixture in each of six (8-ounce) wine glasses or glasses; put 1 tablespoon of crumbs on top of each. Repeat the layers. Refrigerate for at least 1 hour, up to 4 hours.

Enjoy your meal!

Follow the instructions step by step

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