Name: Strawberries and wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Japanese
Ingredients: Fresh strawberries - 3 cup; White wine - 1 cup; Sugar to taste

Japanese

A wonderful light and refreshing dessert. Strawberries are marinated in wine for hours, forming strawberry-flavored wine at the bottom of the bowl that everyone will fight over. A great way to dress up not-too-sweet strawberries!

Place the strawberries in a medium bowl. Sprinkle them with sugar, then pour over the wine. Cover and refrigerate for 2-3 hours.

Before serving, let the strawberries stand at room temperature for 15-20 minutes. Arrange the berries in 6 dessert cups and distribute the remaining wine among the berries.

Strawberries and wine

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

European

Strawberry soup can serve as both a first course (especially if complemented with wheat croutons) and a dessert. In any case, enjoyment is guaranteed! And if you think such a sweet soup is a dubious option for a daytime meal, you're mistaken: it can provide the body with an excellent supply of energy and strength due to its vitamins and sugar. Moreover, on a hot summer day, strawberry soup is simply invaluable! If the dish is intended for a children's table, it's certainly better to remove the wine from the recipe and replace it with apple juice, natural yogurt, or kefir.

Strawberry soup

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

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Strawberries and wine

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