Tempting almond muffins with candied fruit

Let's start with almonds: preparation is key to success! Dip the almonds in boiling water and let them steam a little to easily remove the skin. This simple step will make your dessert even more delicate.

Turn ordinary almonds into culinary gold! Peel the kernels from their skins and lightly dry them in the oven, creating an appetizing aroma. Then grind the almonds in a blender to obtain a delicate almond flour for your muffins.

Turn butter into liquid gold! Melt it until warm, then whisk the eggs with sugar and salt to create an airy and creamy mass that will become the base of your dessert.

Mix the dry and wet ingredients! Sift the flour and baking powder to give the dough lightness, then add almonds and vanilla extract to create a unique aroma and flavor. Don't forget to pour in the melted butter in a thin stream, stirring constantly.

Add bright colors and texture! Chop the candied fruits and mix them into the dough to give each muffin a unique look and taste. Arrange the dough in the molds, filling them no more than 2/3 full.

Send the muffins on a journey to the hot oven! Bake the almond muffins until golden brown, then let them cool slightly to enjoy the perfect combination of taste and texture.