Name: Ossetian meat pie: Heritage of the mountains
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Beef pulp - 340 g; Small onion - 1 pcs.; Garlic - 2 clove; Salt - to taste; Black pepper - to taste; Butter - 30 g; Fresh yeast - 10 g; Sugar - 1 tsp; Milk - 100 ml; Drinking water - 100 ml; Flour - 300 g; Salt - 1 pinch; Butter - 30 g

Ukrainian

Immerse yourself in the world of Caucasian traditions with this recipe for Ossetian meat pie. Imagine fragrant, juicy meat encased in delicate dough, the recipe for which has been passed down from generation to generation. Discover the taste of history and the warmth of home.


Start your journey into the world of Ossetian cuisine by preparing the dough for the pie. In a bowl, combine the yeast and sugar. Heat the milk and water to a pleasant temperature (no higher than 28°C), pour over the yeast, and leave for a while to let it come to life.


Sift the flour with salt through a sieve to make it airy. Melt the butter and let it cool slightly. Combine the yeast mixture with the butter, gradually adding the flour. Knead a soft, pliable dough and let it rest under a towel for about an hour.


Prepare a filling that will fill your pie with aroma! Wash the meat, dry it, cut it into large pieces, and grind it in a meat grinder. Place the minced meat in a spacious bowl.


Clean the onion and garlic, chop finely and mix with the ground meat. Season with salt and pepper to your taste and let it sit in a cool place for about 15 minutes to allow the flavors to blend.


Lay the dough on a floured surface and roll it out into a round circle. Place the meat filling in the center. Carefully lift the edges of the dough over the filling and join them together to form a pouch.


Carefully roll out the resulting ball into a thick patty. Make a small hole in the center for steam to escape. Bake for 10 minutes at a high temperature (250°C). Brush the finished pie with melted butter on both sides to make it shine and acquire a unique aroma.


Ossetian meat pie: Heritage of the mountains


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Ossetian meat pie: Heritage of the mountains

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For dough:

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