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Swedish rye bread cookies

Maksym

@lekting

Difficulty: Easy

12 Serves

4.5

2

Swedish rye bread cookies

Cooking time

30 min.

Serves

12

Difficulty

Categories

  • Homemade cookies

  • Cheese cookies

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About this recipe

This cookie has been hung on the family Christmas tree for generations. Guests take treats from the tree and sit down for a cup of cheer.

Ingredients list

Total ingredients: 6

Serves:

1.

Rye flour - 250 g

2.

dough baking powder - 15 g

3.

Flour - 500 g

4.

Salt - 6 tbsp.

5.

Sugar - 200 g

6.

Butter - to taste

Nutrition facts

Serves:

🥓

11%

Fat

92г

🍚

79%

Carbohydrates

680г

🥩

10%

Proteins

87г

🔥

3913

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation steps

1

Step 1

Preheat the oven to 190 degrees C.

2

Step 2

Beat butter and sugar until light and fluffy. Add rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten the dough.

3

Step 3

Roll out on a floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds with a cutter or floured glass. Cut a small hole in each cookie using a thimble.

4

Step 4

Bake on ungreased cookie sheets until lightly browned, 10-15 minutes. Cool on a wire rack. Hang on the Christmas tree with ribbon or yarn.

Enjoy your meal!

Follow the instructions step by step

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