Cooking Time
30 min.
Serves
12
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.
This cookie has been hung on the family Christmas tree for generations. Guests take treats from the tree and sit down for a cup of cheer.
Total Ingredients: 6
Serves:
Rye flour - 250 g
dough baking powder - 15 g
Flour - 500 g
Salt - 6 tbsp.
Sugar - 200 g
Butter - to taste
Serves:
🥓
Fat
92г
🍚
Carbohydrates
680г
🥩
Proteins
87г
🔥
Kcal
Preheat the oven to 190 degrees C.
Beat butter and sugar until light and fluffy. Add rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten the dough.
Roll out on a floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds with a cutter or floured glass. Cut a small hole in each cookie using a thimble.
Bake on ungreased cookie sheets until lightly browned, 10-15 minutes. Cool on a wire rack. Hang on the Christmas tree with ribbon or yarn.
Follow the instructions step by step