Name: Hokkien chicken with basmati rice
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Basmati rice cooked - 500 g; Chilli - 2 tbsp; Soy sauce - 4 tbsp; rice vinegar - 3 tbsp; dried garlic - 3 tbsp; Onion - 1 pcs.; Sugar - 200 g

Delicious Hokkien chicken with Basmati rice.

Mix the fillet, red pepper and garlic. We mix

We wash the rice, pour it into a container, cover it with water and leave it for 30 minutes.

We put a pan with sugar on the stove and melt it until caramel

Add the fillet, it will give juice, evaporate it.

Add 4 tablespoons of soy sauce, evaporate

Add tomato paste diluted in water, evaporate

Add onions and steam under the lid for 10 minutes.

Add water and bring to a boil. Add salt and our rice, cook for 10 minutes

Remove the rice, add 3 tablespoons of rice vinegar.

Hokkien chicken with basmati rice

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Hokkien chicken with basmati rice

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Hokkien chicken with basmati rice

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Enjoy your meal!

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