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Hokkien chicken with basmati rice

Maksym

@lekting

Difficulty: Easy

5 Serves

5.0

1

Hokkien chicken with basmati rice

Prep time

30 min.

Cooking time

1 h.

Serves

5

Difficulty

Categories

  • Baked chicken

  • Chicken in a pot

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About this recipe

Delicious Hokkien chicken with Basmati rice.

Video

Ingredients list

Total ingredients: 7

Serves:

1.

Basmati rice cooked - 500 g

2.

Chilli - 2 tbsp.

3.

Soy sauce - 4 tbsp.

4.

Onion - 1 pcs.

5.

Sugar - 200 g

6.

rice vinegar - 3 tbsp.

7.

dried garlic - 3 tbsp.

Nutrition facts

Serves:

🥓

0%

Fat

2г

🍚

93%

Carbohydrates

387г

🥩

7%

Proteins

28г

🔥

1680

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation steps

1

Step 1

Cut the fillet into cubes

Cut the fillet into cubes
2

Step 2

Mix the fillet, red pepper and garlic. We mix

Mix the fillet, red pepper and garlic. We mix
3

Step 3

We wash the rice, pour it into a container, cover it with water and leave it for 30 minutes.

4

Step 4

We put a pan with sugar on the stove and melt it until caramel

We put a pan with sugar on the stove and melt it until caramel
5

Step 5

Add the fillet, it will give juice, evaporate it.

Add the fillet, it will give juice, evaporate it.
6

Step 6

Add 4 tablespoons of soy sauce, evaporate

Add 4 tablespoons of soy sauce, evaporate
7

Step 7

Add tomato paste diluted in water, evaporate

8

Step 8

Add onions and steam under the lid for 10 minutes.

Add onions and steam under the lid for 10 minutes.
9

Step 9

Add water and bring to a boil. Add salt and our rice, cook for 10 minutes

10

Step 10

Remove the rice, add 3 tablespoons of rice vinegar.

11

Step 11

Let's serve!

Let's serve!

Enjoy your meal!

Follow the instructions step by step

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Kcal

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Proteins

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Fat

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Carbohydrates

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