Prep Time
30 min.
Cooking Time
1 h.
Serves
5
Difficulty
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Delicious Hokkien chicken with Basmati rice.
Total Ingredients: 7
Serves:
Basmati rice cooked - 500 g
Chilli - 2 tbsp.
Soy sauce - 4 tbsp.
Onion - 1 pcs.
Sugar - 200 g
rice vinegar - 3 tbsp.
dried garlic - 3 tbsp.
Serves:
🥓
Fat
2г
🍚
Carbohydrates
387г
🥩
Proteins
28г
🔥
Kcal
Cut the fillet into cubes
Mix the fillet, red pepper and garlic. We mix
We wash the rice, pour it into a container, cover it with water and leave it for 30 minutes.
We put a pan with sugar on the stove and melt it until caramel
Add the fillet, it will give juice, evaporate it.
Add 4 tablespoons of soy sauce, evaporate
Add tomato paste diluted in water, evaporate
Add onions and steam under the lid for 10 minutes.
Add water and bring to a boil. Add salt and our rice, cook for 10 minutes
Remove the rice, add 3 tablespoons of rice vinegar.
Let's serve!
Follow the instructions step by step