🥗 Salad "Korean-style Champignons"

Thinly cut the carrots into circles.

Cut the onion into cubes and fry it in oil.

Add the chopped carrots to the onions and fry everything until ready.

Cut the champignons into thin slippery circles and boil them in boiling water for 7 minutes. Then rinse them with cold water.

Cut the bell pepper into strips and add to the mushrooms.

Also add fried carrots and onions, then pour vinegar, add sugar, salt and pepper to taste.