Name: Chicken kebab in the oven
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Cuisine: International
Ingredients: Lemon peel to taste; Chicken fillet - 1 kg; Soy sauce - 3 tbsp.; Garlic - 3 clove

Mix Georgian seasoning, soy sauce, paprika, chopped garlic, olive oil, zest of half a lemon, salt and 1 tbsp. l of honey in a bowl. This is a marinade.

Make incisions in the chicken thighs, roll them in the marinade, massage and leave for 30 minutes.

Remove the thighs from the bowl, pat dry.

Bake in the oven for 20 minutes, turning halfway through, until the meat is golden and juicy.

Pour a drop of honey over the finished kebab and sprinkle with fresh herbs.

Chicken kebab in the oven

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Immerse yourself in a world of tenderness and aroma with this delightful dish! Juicy chicken, tender potatoes, and a creamy sauce, baked to a golden crust, create a perfect combination of flavors. This simple yet incredibly delicious dish will be the star of your table and please the whole family.

Creamy Chicken and Potatoes Baked in the Oven

Discover the delightful combination of tender chicken, juicy peaches, and aromatic vegetables in this simple yet sophisticated dish! Baked in the oven, this chicken will be a true centerpiece for your table, whether it's a casual lunch or a festive dinner. Easy preparation and incredible flavor are guaranteed!

Chicken with peaches and vegetables

Discover the secret to incredibly tender and aromatic pork neck, baked to perfection in the oven! Thanks to a special marinade of soy sauce, garlic, and carefully selected spices like rosemary, khmeli-suneli, dried basil, and oregano, this dish acquires a unique savory flavor. The key is to allow the meat ample time to marinate, then bake it until each slice melts in your mouth. Perfect for a festive table or a cozy family dinner!

Baked Pork Neck in the Oven

Discover the secret to incredibly juicy oven-baked pork! Thanks to pan-searing at high heat, each steak retains its juices, remaining tender and flavorful. If you're short on time, no worries – the meat can be baked immediately after marinating. This recipe will give you an unforgettable taste and simple preparation.

Oven-baked pork in soy sauce

Mayonnaise is always a lifesaver when you need to marinate and bake chicken in the oven. And if you combine it with garlic and mustard, you'll get a very aromatic marinade. It will give the baked pieces a bright creamy taste and an appetizing golden crust. Chicken thighs will be especially delicious with this marinade. When baked in a sleeve, they stew simultaneously in both the sauce and their own juices, steaming well and becoming tender.

Oven-baked chicken thighs in a roasting bag

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

European

Discover a tender and airy turkey soufflé, baked to perfection – an ideal dish for the whole family, especially for children! This light and delicious soufflé pairs wonderfully with any side dish: whether it's classic mashed potatoes, fragrant rice, buckwheat, or a fresh vegetable medley. Prepare it effortlessly, even if you don't have a meat grinder – simply use pre-made ground turkey or finely chop the turkey in a blender. Add a beaten egg, your favorite seasonings, dried herbs, and a little grated cheese to create an incredibly appetizing and healthy meal in just 20-25 minutes of baking.

Oven-Baked Turkey Soufflé

Imagine enjoying juicy, flavorful shashlik right at home, without a grill or electric shashlik maker! This recipe proves that oven-baked meat can be incredibly delicious. All you need to do is properly marinate the pork and send it to the oven. You can skewer the pieces so that the fat drips into a baking dish, or simply place the meat on a baking sheet. The result will exceed all expectations!

Pork shashlik cooked on a baking sheet in the oven

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken kebab in the oven

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